Hop in your car and drive to some of the best restaurants in Chicago. This includes some old and new places, each of which has some truly inspired cooking. Whether you’re in the mood for classic American fare or something exotic, you won’t be let down. Check out some of the top places to dine in the Chicago area.
According to the Chicago Eater, one of the top places to visit is Leña Brava. Headed by Rick Bayless, you can have Baja-inspired seafood and visit a mescal bar all in one location. Thanks to its brewery, the pub-like atmosphere in the restaurant is truly unique. Plus, with complex flavors that will leave your mouth watering, you won’t want to leave.
Stop by Giant for some unparalleled pasta dishes. Chef Jason Vincent puts together phenomenal plates at this small space in Logan Square, offering the best house-made pastas around. Plus, with locally sourced Midwestern ingredients, you know it’s all fresh.
Roister is headed by the renowned Alinea family. This modern restaurant has a unique atmosphere (the chefs prepare food in front of you), with loud music, an urban feel, and unpretentious elegance. Roister has oysters, steak, lamb, lobster, squash slaw, and more. Plus, with exquisite foie gras and Japanese Wagyu, you’ll think you died and went to heaven.
Finally, The Rosebud is an classic Italian group of restaurants each famous in their own right and second to none with friendly service and delectable, authentic cuisine. Some signature dishes include antipasti, bruschetta, Mama’s meatballs, and pasta fagioli soup. If you go to The Rosebud, you won’t regret it.
These are just some of the many restaurants in the Chicago area. Leña Brava, Giant, Roister, and The Rosebud each offer unique selections and atmospheres, guaranteeing a great time out to dinner with family or friends.